Volatile Composition of Sweet Passion Fruit (Passiflora alata Curtis)

Table 2

Sugars contents, titratable acidity, pH, and soluble solids determination in the pulp of sweet passion fruit genotypes.

Parameter	BGM 004	BGM 163
pH
Titratable acidity (g citric acid/100 g)
Total soluble solids (°Brix)
Fructose (g fructose/100 g)
Glucose (g glucose/100 g)
Sucrose (g sucrose/100 g)
Total sugar (g/100 g)

Means of triplicates ± standard deviation. Different letters in the same row indicate significant differences by ANOVA, followed by LSD test at 95% significance.