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Journal of Chemistry
Volume 2017, Article ID 3837506, 9 pages
Research Article

Oil Extraction from “Morelos Rice” Bran: Kinetics and Raw Oil Stability

1Tecnológico Nacional de México, Instituto Tecnológico de Zacatepec, Calzada Instituto Tecnológico 27, 62780 Zacatepec, MOR, Mexico
2Instituto de Ciencias Físicas, Universidad Nacional Autónoma de México, Avenida Universidad s/n, 62210 Cuernavaca, MOR, Mexico
3CIICAp, Universidad Autónoma del Estado de Morelos, Avenida Universidad 1001, 62209 Cuernavaca, MOR, Mexico
4Corrosion y Protección (CyP), Buffon 46, 11590 México City, Mexico

Correspondence should be addressed to J. Porcayo-Calderon; moc.liamg@coyacropj

Received 6 March 2017; Revised 2 May 2017; Accepted 9 May 2017; Published 31 May 2017

Academic Editor: Tingyue Gu

Copyright © 2017 J. Zúñiga-Diaz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

J. Zúñiga-Diaz, E. Reyes-Dorantes, A. Quinto-Hernandez, J. Porcayo-Calderon, J. G. Gonzalez-Rodriguez, and L. Martinez-Gomez, “Oil Extraction from “Morelos Rice” Bran: Kinetics and Raw Oil Stability,” Journal of Chemistry, vol. 2017, Article ID 3837506, 9 pages, 2017.