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Journal of Chemistry
Volume 2017, Article ID 4373859, 11 pages
https://doi.org/10.1155/2017/4373859
Research Article

Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates

1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
2Department of Agriculture and Food Technology, Karakoram International University, Gilgit 15100, Pakistan
3Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

Correspondence should be addressed to Haile Ma; nc.ude.sju@lhm

Received 17 July 2017; Revised 5 October 2017; Accepted 1 November 2017; Published 21 November 2017

Academic Editor: Maria B. P. P. Oliveira

Copyright © 2017 Asif Wali et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Asif Wali, Haile Ma, Muhammad Shahnawaz, Khizar Hayat, Jian Xiaong, and Li Jing, “Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates,” Journal of Chemistry, vol. 2017, Article ID 4373859, 11 pages, 2017. https://doi.org/10.1155/2017/4373859.