Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough

Table 3

Effects of content of BSDF on 3 kinds of state water content of frozen dough.

Addition amount of BSDF; (%)
	(%)	(%)	(%)
Control	7.51 ± 0.19	92.20 ± 1.11	0.24 ± 0.14
1.0	7.42 ± 0.09	92.10 ± 0.90	0.46 ± 0.21
1.5	3.21 ± 0.23	96.49 ± 0.77	0.29 ± 0.18
2.0	3.58 ± 0.25	96.11 ± 0.89	0.28 ± 0.19

Means ± SD (). Within a column means with different superscript letters are significantly different ().