Measuring Antioxidant Activity in Bioorganic Samples by the Differential Oxygen Uptake Apparatus: Recent Advances

Figure 1

(a) Typical O₂ consumption traces observed during the autoxidation of an organic substrate in the absence (A) or in the presence of antioxidants with low (B), intermediate (C), and high (D) values. (b) Analysis of the O₂ consumption by (6) for the antioxidants having intermediate (∘) and high () .

(a)

(b)