Rheology of Sesame Pastes with Different Amounts of Water Added

Table 1

Chemical components and acid values of the sesame paste sample.

Sesame paste	Crude fat; (%)	Protein; (%)	Crude fibre; (%)	Total sugars; (%)	Total ash; (%)	Moisture content; (%)	Acid values; (mgKOH/g)
CK

The components are expressed on dry weight basis except moisture content.