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Journal of Chemistry
Volume 2017 (2017), Article ID 8579387, 6 pages
https://doi.org/10.1155/2017/8579387
Research Article

Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet

Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh

Correspondence should be addressed to Mohammad Khairul Alam

Received 27 November 2016; Revised 1 March 2017; Accepted 19 March 2017; Published 26 March 2017

Academic Editor: Iciar Astiasaran

Copyright © 2017 Mohammad Khairul Alam et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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