Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products

Figure 2

HS-SPME-GC-MS profile of a lemon flesh sample. Peak identification: (1) furfural, (2) α-pinene, (3) α-fenchene + camphene, (4) myrcene, (5) α-terpinene, (6) p-cymene, (7) limonene, (8) γ-terpinene, (9) α-terpinolene, (10) cis-β-terpineol, (11) terpinen-4-ol, (12) α-terpineol, (13) γ-terpineol, (14) trans-α-bergamotene, (15) valencene, and (16) β-bisabolene.