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Journal of Chemistry
Volume 2018, Article ID 1295184, 8 pages
https://doi.org/10.1155/2018/1295184
Research Article

Influence of Yeast β-Glucan on Cookies Sensory Characteristics and Bioactivities

1Department of Food Science & Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
2Department of Microbiology, University of Veterinary and Animal Sciences, Lahore, Pakistan

Correspondence should be addressed to Muhammad Nasir; kp.ude.savu@risan

Received 3 August 2017; Accepted 21 January 2018; Published 12 March 2018

Academic Editor: Sevgi Kolaylı

Copyright © 2018 Umar Bacha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Umar Bacha, Muhammad Nasir, Sanaullah Iqbal, and Aftab Ahmad Anjum, “Influence of Yeast β-Glucan on Cookies Sensory Characteristics and Bioactivities,” Journal of Chemistry, vol. 2018, Article ID 1295184, 8 pages, 2018. https://doi.org/10.1155/2018/1295184.