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Journal of Chemistry
Volume 2018, Article ID 1328797, 2 pages

Dietary Fiber: Chemistry, Structure, and Properties

1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300222, China
2Department of Food Science, University of Guelph, Ontario, Canada N1G 2W1
3School of Public Health, Soochow University, Suzhou, China
4Merck & Co., Kenilworth, NJ 07033, USA

Correspondence should be addressed to Ji Kang; ac.hpleugou@21gnakj

Received 18 July 2018; Accepted 18 July 2018; Published 26 September 2018

Copyright © 2018 Qingbin Guo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


This article has no abstract.