Research Article

Human Risk Assessment of Organochlorine Pesticide Residues in Vegetables from Kumasi, Ghana

Table 7

Combined health and carcinogenic risks of multiple residues of organochlorine pesticide in vegetable samples.

Health riskFarmsCabbageLettuceOnion
AdultChildrenAdultChildrenAdultChildren

Combined health riskAyigya4.31 × 10−12.59 × 1014.31 × 10−12.59 × 1015.94 × 10−43.56 × 10−3
Gyenyase9.48 × 10−35.69 × 10−22.90 × 10−11.74 × 1012.50 × 10−11.50 × 101
Nsenie3.49 × 10−12.09 × 1011.21 × 10−17.27 × 10−1
Kentinkrono3.77 × 10−22.26 × 10−13.95 × 10−12.37 × 1014.42 × 10−22.65 × 10−1
Anglican Hostel2.25 × 10−21.35 × 10−12.51 × 10−41.51 × 10−33.00 × 10−11.80 × 101

Carcinogenic riskAyigya7.79 × 10−92.80 × 10−74.54 × 10−71.63 × 10−55.29 × 10−91.90 × 10−7
Gyenyase4.24 × 10−81.53 × 10−62.98 × 10−71.07 × 10−52.60 × 10−79.37 × 10−6
Nsenie5.04 × 10−71.81 × 10−52.79 × 10−71.00 × 10−5
Kentinkrono1.20 × 10−74.31 × 10−65.11 × 10−71.84 × 10−52.76 × 10−89.93 × 10−7
Anglican Hostel5.73 × 10−82.06 × 10−63.90 × 10−91.40 × 10−73.85 × 10−81.39 × 10−6

Note: values >1 could potentially pose hazards to consumers.