Research Article

Effect of Dietary Selenium on Protein and Lipid Oxidation and the Antioxidative Potential of Selected Chicken Culinary Parts during Frozen Storage

Table 4

Changes of the antioxidative potential of the chicken culinary parts after supplementation with selenium.

WingsOuter breastDeep breastDrumstickThighBack
ABTSDPPHFRAPABTSDPPHFRAPABTSDPPHFRAPABTSDPPHFRAPABTSDPPHFRAPABTSDPPHFRAP

Control0 d1.62a ± 0.105.36a ± 0.420.14a ± 0.030.16a ± 0.055.43a ± 0.600.14a ± 0.031.34a ± 0.026.27a ± 0.100.15a ± 0.012.15a ± 0.0111.24a ± 0.170.77a ± 0.051.05a ± 0.108.03a  ± 0.170.85a ± 0.000.99a  ± 0.185.24a  ± 0.350.75a  ± 0.02
30 d3.23b  ± 0.026.13b  ± 0.200.14a  ± 0.001.15b  ± 0.015.73ab ± 0.450.14a  ± 0.013.53bc ± 0.706.30a  ± 0.310.16a  ± 0.022.21a  ± 0.1915.09d ± 0.130.96b  ± 0.021.23a ± 0.028.37a ± 0.380.87a ± 0.021.25a ± 0.225.55abc ± 0.030.79a ± 0.02
60 d3.53cd ± 0.028.30e ± 0.210.15a ± 0.005.23e ± 0.056.17b ± 0.490.18b ± 0.006.09d ± 0.176.46a ± 0.070.25c ± 0.005.49b ± 0.1715.50de ± 0.181.13d ± 0.023.33b ± 0.178.37a ± 0.400.96b ± 0.033.54b ± 0.036.31d ± 0.011.13b ± 0.01
90 d10.61h ± 0.038.37e ± 0.150.58d ± 0.0010.54h ± 0.028.07d ± 0.020.60e ± 0.0110.77f ± 0.148.03c ± 0.200.64f ± 0.008.99d ± 0.0515.81e ± 0.951.25e ± 0.037.90e ± 0.0213.53b ± 1.181.22d ± 0.016.54d ± 0.017.53f ± 0.021.23c ± 0.01

SeN0 d3.34bc ± 0.145.32a ± 0.120.16a ± 0.021.25b ± 0.027.33c ± 0.690.19b ± 0.013.31b ± 0.027.78c ± 0.250.18ab ± 0.035.75b ± 0.0212.48b ± 0.061.08c ± 0.036.12c ± 0.1413.64b ± 0.191.14c ± 0.013.22b ± 0.345.50ab ± 0.451.14b ± 0.01
30 d3.45cd ± 0.046.37b ± 0.150.35b ± 0.024.47c ± 0.029.93e ± 0.020.25c ± 0.018.64e ± 0.027.84c ± 0.020.34d ± 0.018.48c ± 0.1715.64e ± 0.081.17d ± 0.01a6.60d ± 0.0516.24c ± 0.141.22d ± 0.013.45b ± 0.105.58abc ± 0.061.16b ± 0.01
60 d6.62f ± 0.216.42bc ± 0.200.54c ± 0.019.96g ± 0.0811.69fg ± 0.200.64f ± 0.0110.96gh  ± 0.028.61d ± 0.150.71g ± 0.0310.35e ± 0.3517.50f ± 0.081.23e ± 0.0210.67h ± 0.0616.37d ± 0.021.24d ± 0.027.84e ± 0.196.47de ± 0.021.35d ± 0.01
90 d10.70h ± 0.226.75c ± 0.020.74e ± 0.0010.82i ± 0.0112.06g ± 0.100.69g ± 0.0111.04gh ± 0.059.02e ± 0.140.73gh ± 0.0010.57e ± 0.1317.55f ± 0.171.27e ± 0.0210.83h ± 0.1116.49d ± 0.391.32e ± 0.0210.62g ± 0.029.57h ± 0.151.64f ± 0.03

SeO0 d3.62d ± 0.055.35a ± 0.020.17a ± 0.011.17b ± 0.066.95c ± 0.060.18b ± 0.033.93c ± 0.497.23b ± 0.010.19b ± 0.015.61b ± 0.0814.11c ± 0.051.13d ± 0.026.04c ± 0.3113.63b ± 0.171.21d ± 0.023.21b ± 0.106.02bcd ± 0.601.17b ± 0.02
30 d5.30e ± 0.036.10b ± 0.350.33b ± 0.034.89d ± 0.0510.09e ± 0.010.32d ± 0.019.11e ± 0.117.95c ± 0.060.41e ± 0.028.88e ± 0.2115.57de ± 0.031.37f ± 0.036.78d ± 0.0615.51c ± 0.021.34e ± 0.024.83c ± 0.106.14cd ± 0.741.26c ± 0.02
60 d7.16g ± 0.166.31b ± 0.120.55cd ± 0.019.38f ± 0.2911.09f ± 0.28063f ± 0.0110.92gh ± 0.188.88de ± 0.160.75h ± 0.0110.47e ± 0.1715.66e ± 0.071.41fg ± 0.039.88f ± 0.1616.46d ± 0.241.36e ± 0.029.95f ± 1.006.99ef ± 0.051.55e ± 0.08
90 d10.69h ± 0.117.64d ± 0.140.75e ± 0.0010.97i ± 0.1511.17f ± 0.230.74h ± 0.0011.33h ± 0.488.96de ± 0.450.76h ± 0.0210.54 ± 0.1515.92e ± .0121.43g ± 0.0310.15g ± 0.0216.55d ± 0.911.37e ± 0.0711.10g ± 0.018.17g ± 0.231.76g ± 0.03