Table of Contents Author Guidelines Submit a Manuscript
Journal of Chemistry
Volume 2018, Article ID 4073068, 6 pages
Research Article

Dietary Inclusion of a Mixed Powder of Medicinal Plant Leaves Enhances the Feed Efficiency and Immune Function in Broiler Chickens

1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China
2College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, Hunan 410128, China
3Faculty of Veterinary Medicine, University of Granma, Bayamo, 85100 Granma, Cuba
4Swine and Poultry Nutritionist, Fortified Nutrition Limited, Winnipeg, MB, Canada R2J OK4
5Animal Science Department, University of Manitoba, Winnipeg, MB, Canada R3T 2N2
6Laboratory of Animal Nutrition, Faculty of Natural Sciences, Autonomous University of Queretaro, 76230 Santiago de Querétaro, QRO, Mexico

Correspondence should be addressed to Zheng Ruan; nc.ude.ucn@gnehznaur and Guiping Guan; nc.ude.uanuh@gnipiugnaug

Received 15 October 2017; Accepted 8 May 2018; Published 27 May 2018

Academic Editor: Sevgi Kolaylı

Copyright © 2018 Roisbel Aroche et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


The trial was designed to determine the effect of the mixed powder of leaves of Anacardium occidentale (60%), Psidium guajava (20%), and Morinda citrifolia (20%) on growth performance, nutrient digestibility, and immunoglobulin concentration in broiler chickens. A total of 80 one-day-old Ross 308 broiler chickens were randomly assigned to two dietary treatments from days 1 to 21 of age, with 8 replicates by treatments and 5 birds per replicate. Treatments consisted of a control diet (T0) and the dietary inclusion of 0.5% of mixed powder of medicinal plant leaves (T1). The inclusion of herbs decreases the feed intake (FI) and feed conversion ratio (FCR; ) in week 2 and in the period studied (1–21 days) compared with T0 but did not modify () the body weight (BW) and average gain (AG). Also, the mixed powder has no influence () on nutrient digestibility and IgA concentration; however, the IgG concentration increased by the effect of this experimental treatment. The results allow recommending the dietary inclusion of mixed powder of medicinal plant leaves as an alternative for obtaining acceptable performance in broilers.

1. Introduction

Medicinal plants have been used by humans from remote times to cure or to alleviate their illnesses or ailments. Also, they were used in the animals with therapeutic ends, for their antidiarrheal, antiseptic, antimicrobial, and anti-inflammatory properties [1]. Nowadays, the application of medicinal plants in the human health and animal production is increasing, due to the great existent concern at world level for the crossed possible resistance to the antibiotics for many microorganisms as a response to indiscriminate subtherapeutic use in animals [2].

Several studies have demonstrated that phytobiotics in the diets of farm animals improved bodily development, gut integrity, nutrient absorption, antioxidant activity, and immunity, with decreasing the diarrhea syndrome [35]; in consequence, these natural products have been considered as an effective alternative to feed antibiotics, mainly to diminish or decrease the residual effects in meat, egg, and milk. However, many researchers question these results, especially because of the variations found in biological indicators in in vivo studies; it is important to note that the positive effects will depend on the animal species, the productive category, environmental conditions, and characteristics of the plant material used [4]; this means that the best results are found in young birds under stressful environmental conditions in intensive production and with the use of phytobiotics rich in nontoxic secondary metabolites, with medicinal properties that attenuate these negative factors.

Good examples of medicinal plants are Anacardium occidentale, Psidium guajava, and Morinda citrifolia. In this sense, the leaves of A. occidentale have astringent, antidiarrheal, antioxidant, and antimicrobial properties, due to the presence of polyphenols (mainly tannins) and coumarins [6]; its use in poultry and swine diets improves the growth performance and the production and quality of eggs and decreases the incidence of diarrhea, respectively [7]. Also, P. guajava, a plant of great application in the treatment of the diarrheic syndrome in pigs (mainly the leaves), has hypoglycemic, antioxidant, and anti-inflammatory properties due to the presence of flavonoids (mainly gammapirons) and triterpenoids [8], and also its application as a medicinal drug in the diets of mice showed an antidiabetic effect [9]. Moreover, M. citrifolia is rich in alkaloids in its leaves and fruits, which can be recommended mainly for more than 20 illnesses to human and animals, due to its antioxidant, antimicrobial immune-stimulant properties [10]; specifically, in birds, Sunder et al. [11] have demonstrated that daily use of this plant in the diets of laying hens increases the egg weight and shell thickness.

In these three plants, separately, their effects have been investigated in animals of zootechnical interest with good results, mainly as nutraceutical supplements [9, 11, 12]. However, little is known about the use of these plants when they are mixed and supplemented or are included as powder in diets for broiler chickens. For this study, we hypothesized that inclusion in the diet with mixed powder, with a greater incorporation of A. occidentale in the powder, due to its beneficial secondary metabolites and its positive evidence on the production and health of young birds [12], might stimulate the immune system and, as a consequence, increase the productive behavior in broiler. Thus, the objective of this experiment is to determine the effect of the mixed powder of leaves of plants with medicinal properties on growth performance, nutrient digestibility, and immunoglobulin concentration in broiler chickens.

2. Materials and Methods

All experimental procedures used in this trial have been approved by the University of Manitoba, Animal Care Protocol Management and Review Committee, and birds were handled in accordance with the Canadian Council on Animal Care guidelines.

2.1. Animal, Housing, and Treatment

A total of 80 one-day-old Ross 308 male broiler chickens were divided into 16 uniform groups of 5 birds balanced for body weight and were randomly assigned to two dietary treatments (8 groups per treatment) from days 1 to 21 of age (Table 1).

Table 1: Composition and nutrient content.

The chicks in electrically heated cages in a battery brooder in a light- and temperature-controlled facility were housed. Upon arrival, the temperature inside the room was adjusted to 32°C on the first day and was then reduced by 2.5°C each week. The mean value of temperature in the experimental room throughout the whole experimental period was approximately 27°C.

They received water and feed on ad libitum basis throughout the experimental period. The two diets were made on the basis of standardized ileal digestible (SID) amino acids and consisted of a basal diet (T0) and dietary inclusion of 0.50 % of mixed powder of medicinal plant leaves (T1) (60% of Anacardium occidentale, 20% of Psidium guajava, and 20% of Morinda citrifolia), formulated to NRC [13] to meet nutrient requirements.

2.2. Growth Performance

In all experimental weeks, the BW (g), FI (g/bird), and viability were determined; then, based on these data, the AG (g) and FRC (kg/kg) were calculated according to the method of Aguilar et al. [14].

2.3. Nutrient Digestibility

Excreta from each pen during the last two days of each week were collected and frozen at −20°C until the laboratory analysis. At 21 days, all chicks within a pen by CO2 asphyxiation were euthanized to collect ileal digesta, and then, the same conservation method was used. Then, excreta samples from each pen were pooled and weighed before and after being dehydrated in an oven at 60°C for 36 hours to determine excreta moisture content. Also, ileal digesta samples within a pen were pooled for apparent ileal digestibility (AID) calculation.

Diet samples were finely ground to pass through a 1 mm screen in a Thomas-Wiley mill (Thomas Scientific, Swedesboro, NJ). Also, ileal digesta samples were freeze-dried and finely ground (CBG5 Smart Grind; Applica Consumer Products Inc., Shelton, CT). Both samples were analyzed for dry matter (DM), gross energy (GE), nitrogen, crude fat (CF), and titanium concentration.

DM and CF were analyzed according to AOAC [15]. GE was determined using the Parr adiabatic oxygen bomb calorimeter (Parr Instrument Co., Moline, IL). Nitrogen was analyzed using an N analyzer (model NS-2000, Leco Corporation, St. Joseph, MI). Samples for titanium analysis were ashed, digested according the method described by Lomer et al. [16], and read on a Varian inductively coupled plasma mass spectrometer (Varian Inc., Palo Alto, CA).

The nutrient digestibility was calculated using the following equation:where  = the titanium dioxide (TiO2) concentration in the diet,  = the TiO2 concentration in the excreta or ileal digesta,  = the nutrient concentration in the excreta or ileal digesta, and  = the nutrient concentration in the diet.

The AME and AMEn contents of experimental diets were calculated using the following equations:

AME (kcal/kg) = GEkcal/kg of the diet − [GEkcal/kg of excreta × (TiO2 % diet/TiO2 % excreta)]; and AMEn (kcal/kg) = GEkcal/kg of the diet − [GEkcal/kg of excreta × (TiO2 % diet/TiO2 % excreta)] − 8.22 × {N% diet − [N% excreta × (TiO2 % diet/TiO2 % excreta)]}, where 8.22 is the energy equivalent of uric acid N.

2.4. Immunoglobulin Concentration

At 21 days of sacrifice, 5 mL of blood samples was collected from the jugular vein of 5 birds per treatment. Blood samples were placed in 2 mL tubes, and then, sodium heparin was added at a ratio of 2 : 1 and then stored at −15°C. Sandwich IgG ELISA Quantification Set (Bethyl Laboratories, Montgomery, TX) protocols were followed to determine natural immunoglobulin concentrations. A dilution of 1 : 10,000 of serum samples was used for natural IgG determination. Serum IgA concentrations in diluted samples were calculated by a Sandwich ELISA kit (Bethyl Laboratories Inc., Montgomery, TX) using 96-well microtiter plates.

Data of the experiment were subjected to unpaired t-test to independent samples of SAS (SAS software release 9.3; SAS Inst., Inc., Cary, NC). values < 0.05 were taken to indicate significance.

3. Results

3.1. Growth Performance

Data on BW, FI, AG, and FCR during 21 days of broiler supplemented with mixed powder of medicinal plants are presented in Table 2. Viability was excellent in both treatments (100%; data not shown), and BW and AG did not show changes () by the effect of the treatment with herbs. However, FI decreased and FCR improved () with this natural product in week 2 and in the period of 1–21 days, where the chicks used 25.90% less feed than the control group, keeping no difference in the BW ().

Table 2: Effect of the mixed powder of leaves of plants with medicinal properties on growth performance in broiler.
3.2. Nutrient Digestibility

Table 3 shows the effect of the mixed powder of leaves of plants with medicinal properties on AMEn, NATTD, NAID, DMATTD, and DMAID in broilers. The inclusion of the medicinal powder did not show significant changes () for any of these indicators shown in Table 3.

Table 3: Effect of the mixed powder of leaves of plants with medicinal properties on nutrient digestibility in broiler.
3.3. Immunoglobulin Concentrations

The effect of the mixed powder of leaves of plants with medicinal properties on IgG and sIgA serum concentration is shown in Table 4. Herb powder increased () the serum concentration of IgG in 228.71 µg/ml compared with T0. Although it is possible to observe a numerical stimulation of secretory IgA (sIgA) serum concentration due to T1 (91.70 versus 126.17 µg/ml), this did not indicate statistical differences ().

Table 4: Effect of the mixed powder of leaves of plants with medicinal properties on IgG and sIgA serum concentration.

4. Discussion

One of the aims of this experiment was to evaluate whether the inclusion of the mixed powder of medicinal plant leaves in broiler diets would influence the growth performance because their separate use has shown the regulatory effect on body weight and feed intake. Our study showed that dietary inclusion of 0.5% of mixed powder of leaves with medicinal properties improved the feed efficiency in broiler, because the FI and FCR decreased in week 2 and the experimental period (1–21 days; Table 2), without affecting the viability (data not shown) and normal digestive function of birds, which suggest that this natural product has beneficial phytochemical compounds that can improve the biological development of broiler chickens.

In this sense, Martínez et al. [7] reported that the medicinal effect of plants is due to the secondary metabolites; also, their effects will depend on the concentration and relationship of these compounds and its inclusion or supplementation on animal diets. Therefore, the herbs used in small concentrations rich in secondary metabolites such as tannins, coumarins, triterpenoids, flavonoids, and alkaloids may have influence on animal response due to their astringent, anti-inflammatory, antioxidant, and antimicrobial properties [17].

The powder was prepared to intensify the content of polyphenols, especially tannins obtained from the leaves of A. occidentale, which has the highest proportion in the mixture, mainly because this polyphenol has beneficial activity at intestinal level [7]. In this sense, this secondary metabolite is known for its astringent property, because they can bind to saliva lubricating proteins by hydrogen bonds [17]; therefore, an increase of this metabolite in the diet could reduce the passage of the digesta in the GIT and decrease the feed intake by a higher state of satiety in this period (Table 2). In addition, tannins have demonstrated in vitro antibacterial effects against strains of Escherichia coli and Staphylococcus aureus, with pathogenic bacteria being more frequent in the gastrointestinal tract (GIT) of poultry, which could reduce the population of these bacteria and disorders of the intestine [18]. However, an excess of tannins can provoke metabolic disturbances leading to an antinutritional influence [19], such as inhibiting the absorption of iron and sulphur-containing amino acids causing anaemia and depression of growth, respectively.

Moreover, the incorporation of the leaves of M. citrifolia and P. guajava into the mixed powder rich in secondary metabolites with antioxidant and anti-inflammatory effects [10, 20] could influence the better use of the nutrients with lower feed intake, mainly during the first moments of the bird’s life that they are often exposed to different stressful conditions and presence of pathogenic agents, which increase the production of free radicals and postprandial inflammatory process and decrease the growth performance [21]. Taking into account our results, we can affirm that the secondary metabolites in adequate concentration have a direct effect on poultry development [18].

On the contrary, several studies have reported that medicinal plants (with emphasis on the leaves) in diets enhance the growth performance in birds. In the same way, Salami et al. [22] reported that use of medicinal herbs in the diets of broiler improved the FCR values at the end of the trial. Also, Buchanan et al. [23] stated that broiler chickens fed diets having plant extract blends had minimum FCR and had increased weight gain and breast yield.

In spite of the phytochemical components on mixed powder, the dietary inclusion of 0.5% has no change in the total and apparent ileal digestibility of both nitrogen (N) and dry matter (DM) in broilers. Our study did not indicate an adverse effect on nutrient digestibility because Savón et al. [19] have referred that the secondary metabolites as antinutritional factors affect the digestibility and therefore growth performance. Results of Hernández et al. [24] and Hassan et al. [25] showed an increase in digestibility coefficient of DM, ether extract, CP, and organic material with the dietary supplementation of Labiatae plants (Salvia officinalis, Rosmarinus officinalis, and Thymus vulgaris) and artichoke extracts in broilers, respectively. In our study, one reason for the nonpositive effect of the inclusion of mixed powder of medicinal plants in some productive indicators up to 21 days would be the controlled environment of the experiment and the use of the crude powder instead of the leaf extract. However, more studies are needed to corroborate this hypothesis.

At present, the scientific community is discussing the main mode of action of natural products. Some researches have reported that it is due to its anti-inflammatory properties that decrease inflammation of the small intestine and increase the absorption of nutrients [26], and other studies have shown that the inclusion of medicinal herbs reduces the proliferation of pathogenic bacteria in the GIT, which increases intestinal health and favours greater digestibility of nutrients and animal response [3, 25]. Similarly, other researchers using the same medicinal plants as our experiment have found both responses in vitro and in vivo. Although it was observed that T1 increased numerically the AMEn, maybe a higher concentration of this mixed powder of medicinal plant leaves may be necessary to modify these indicators in broilers.

The level of serum antibodies is currently an important indicator to know the effect of a new natural product on immune response in experimental animals [27]. An increased immunoglobulin concentration has been associated with a benefit in the immune status, and IgG and IgA are the main immunoglobulins protecting against pathogenic microorganisms [28], mainly to intestinal level. Our results showed that a small amount of powder inclusion (0.5%) exerts a beneficial immune effect, through an increase in the IgG concentration and with a synthesis of appropriate immune cells, without diminishing the growth performance [29].

IgG is one of the main defence barriers during the bacterial attack in the gastrointestinal tract (GIT), and the early proliferation of this cell is essential to improve the feed efficiency in these animals [30]. Thus, they are less exposed to bacterial attack and hence, to intestinal disorders. In addition, IgG is the main active antibody against infections due to its high degree of specificity and its bactericidal action and also is most abundant in the serum; compared to IgA and IgM, IgG has a longer life and can shuttle between serum and endothelium surfaces [31, 32]. Although the IgA concentration was higher compared with T0, this did not show significant difference () among treatments. However, an increase of this immunoglobulin in a controlled environment shows that this powder can favour immunity in young birds, perhaps with higher efficacy under stress conditions. According to Merino-Guzmán [28], sIgA inhibits the uncontrolled absorption of macromolecules or the binding of allergens to target cells of the mucosa, has inflammatory and bactericidal effects, and improves nonspecific immunological defence mechanisms.

In general, this result indicates that the dietary inclusion of the mixed powder may assist a fast response of the immune system. In this sense, Tajodini et al. [33] using artichoke (Cynara scolymus) powder in broiler diets found that this product significantly increased antibody serum levels, resulting in a higher activity of immune system.

5. Conclusions

The experimental treatment in the diet decreased the FI and FCR during week 2 and throughout the trial period (1–21 days) and increased the IgG concentration compared with the control treatment (T0), without affecting the nutrient digestibility and IgA concentration. Taking into account the results, we recommend the inclusion of 0.50% of this mixed powder of medicinal plant leaves (60% Anacardium occidentale, 20% Psidium guajava, and 20% Morinda citrifolia) in broiler diets.

Conflicts of Interest

The authors declare that there are no conflicts of interest regarding the publication of this article.

Authors’ Contributions

Roisbel Aroche and Yordan Martínez contributed equally to this manuscript.


This study was funded by the China Scholarship Council (201708430008), the National Natural Science Foundation of China (31402092), the Scientific Research Fund of Hunan Provincial Education Department (17K043), the Hunan Provincial Science and Technology Department (2017NK2322 and 2016NK2103), and the Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang University (SKLF-KF-201416).


  1. S. Jarić, M. Mačukanović-Jocić, L. Djurdjević et al., “An ethnobotanical survey of traditionally used plants on Suva planina mountain (south-eastern Serbia),” Journal of Ethnopharmacology, vol. 175, pp. 93–108, 2015. View at Publisher · View at Google Scholar · View at Scopus
  2. P. R. Chowdhury, J. McKinnon, E. Wyrsch, J. M. Hammond, I. G. Charles, and S. P. Djordjevic, “Genomic interplay in bacterial communities: implications for growth promoting practices in animal husbandry,” Frontiers in Microbiology, vol. 5, no. 394, pp. 1–13, 2014. View at Google Scholar
  3. Z. Zdunczyk, R. Gruzauskas, J. Juskiewicz et al., “Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata,” Journal of Applied Poultry Research, vol. 19, no. 4, pp. 393–400, 2010. View at Publisher · View at Google Scholar · View at Scopus
  4. J. Gong, F. Yin, Y. Hou, and Y. Yin, “Chinese herbs as alternatives to antibiotics in feed for swine and poultry production: potential and challenges in application,” Canadian Journal of Animal Science, vol. 94, no. 2, pp. 223–241, 2013. View at Google Scholar
  5. Z. Zeng, S. Zhang, H. Wang, and X. Piao, “Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review,” Journal of Animal Science and Biotechnology, vol. 6, no. 1, p. 7, 2015. View at Publisher · View at Google Scholar · View at Scopus
  6. V. E. Okpashi, B. P. R. Bayim, and M. Obi-Abang, “Comparative effects of some medicinal plants: Anacardium occidentale, Eucalyptus globulus, Psidium guajava, and Xylopia aethiopica extracts in alloxan-induced diabetic male wistar albino rats,” Biochemistry Research International, vol. 2014, Article ID 203051, 13 pages, 2014. View at Publisher · View at Google Scholar · View at Scopus
  7. Y. Martínez, O. Martínez, G. Liu et al., “Effect of dietary supplementation with Anacardium occidentale on growth performance and immune and visceral organ weights in replacement laying pullets,” Journal of Food, Agriculture and Environment, vol. 11, no. 3-4, pp. 1352–1357, 2013. View at Google Scholar
  8. M. R. V. Fernandes, A. L. T. Días, R. R. Carvalho, C. R. F. Souza, and W. P. Oliveira, “Antioxidant and antimicrobial activities of Psidium guajava L. spray dried extracts,” Industrial Crops and Products, vol. 60, pp. 39–44, 2014. View at Publisher · View at Google Scholar · View at Scopus
  9. W. K. Oh, C. H. Lee, M. S. Lee et al., “Antidiabetic effects of extracts from Psidium guajava,” Journal of Ethnopharmacology, vol. 96, pp. 411–415, 2005. View at Publisher · View at Google Scholar · View at Scopus
  10. M. Ali, M. Kenganora, and S. N. Manjula, “Health benefits of Morinda citrifolia (Noni): a review,” Pharmacognosy Journal, vol. 8, no. 4, pp. 321–334, 2016. View at Publisher · View at Google Scholar · View at Scopus
  11. J. Sunder, T. Sujatha, and A. Kundu, “Effect of Morinda citrifolia in growth, production and immunomodulatory properties in livestock and poultry: a review,” Journal of Experimental Biology and Agricultural Sciences, vol. 2016, pp. 249–265, 2016. View at Publisher · View at Google Scholar
  12. Y. Martínez, O. Martínez, E. Olmos, S. Siza, and C. Betancur, “Nutraceutical effect of Anacardium occidentale (AO) in diets of replacement laying pullets,” Revista MVZ Córdoba, vol. 17, no. 3, pp. 3125–3132, 2012. View at Google Scholar
  13. NRC, Nutrient Requirements of Poultry: 9th Revision Edited, National Academic Press, Washington, DC, USA, 1994.
  14. Y. M. Aguilar, J. C. Becerra, R. R. Bertot, J. C. Peláez, G. Liu, and C. B. Hurtado, “Growth performance, carcass traits and lipid profile of broiler chicks fed with an exogenous emulsifier and increasing levels of energy provided by palm oil,” Journal of Food, Agriculture & Environment, vol. 11, no. 1, pp. 629–633, 2013. View at Google Scholar
  15. AOAC, Official Methods of Analysis of AOAC: Edition 18, Association of Official Analytical Chemists, Gaithersburg, MD, USA, 2000.
  16. M. C. E. Lomer, R. P. H. Thompson, J. Commisso, C. L. Keen, and J. J. Powell, “Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry,” Analyst, vol. 125, no. 12, pp. 2339–2343, 2000. View at Publisher · View at Google Scholar · View at Scopus
  17. M. R. Perez-Gregorio, N. Mateus, and V. De Freitas, “Rapid screening and identification of new soluble tannin–salivary protein aggregates in saliva by mass spectrometry (MALDI-TOF-TOF and FIA-ESI-MS),” Langmuir, vol. 30, no. 28, pp. 8528–8537, 2014. View at Publisher · View at Google Scholar · View at Scopus
  18. S. Khalaji, M. Zaghari, K. H. Hatami, S. Hedari-Dastjerdi, L. Lotfi, and H. Nazarian, “Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population,” Poultry Science, vol. 90, no. 11, pp. 2500–2510, 2011. View at Publisher · View at Google Scholar · View at Scopus
  19. L. Savón, I. Scull, and M. Martinez, “Integral foliage meal for poultry feeding. Chemical composition, physical properties and phytochemical screening,” Cuban Journal of Agricultural Science, vol. 41, pp. 359–369, 2007. View at Google Scholar
  20. H. D. S. M. Perera, J. K. R. R. Samarasekera, S. M. Handunnetti, and O. V. D. S. J. Weerasena, “In vitro anti-inflammatory and anti-oxidant activities of Sri Lankan medicinal plants,” Industrial Crops and Products, vol. 94, pp. 610–620, 2016. View at Publisher · View at Google Scholar · View at Scopus
  21. K. W. Bai, Q. Huang, J. F. Zhang, J. T. He, L. L. Zhang, and T. Wang, “Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens,” Poultry Science, vol. 96, no. 1, pp. 74–82, 2016. View at Publisher · View at Google Scholar · View at Scopus
  22. S. A. Salami, M. A. Majoka, S. Saha, A. Garber, and J. F. Gabarrou, “Efficacy of dietary antioxidants on broiler oxidative stress, performance and meat quality: science and market,” Avian Biology Research, vol. 8, no. 2, pp. 65–78, 2015. View at Publisher · View at Google Scholar · View at Scopus
  23. N. P. Buchanan, J. M. Hott, S. E. Cutlip, A. L. Rack, A. Asamer, and J. S. Moritz, “The effects of a natural antibiotic alternative and a natural growth promoter feed additive on broiler performance and carcass quality,” Journal of Applied Poultry Research, vol. 17, no. 2, pp. 202–210, 2008. View at Publisher · View at Google Scholar · View at Scopus
  24. F. Hernández, J. Madrid, V. García, J. Orengo, and M. D. Megías, “Influence of two plant extracts on broilers performance, digestibility, and digestive organ size,” Poultry Science, vol. 83, no. 2, pp. 169–174, 2004. View at Publisher · View at Google Scholar · View at Scopus
  25. H. M. A. Hassan, A.W. Youssef, H. M. Ali, and M.A. Mohamed, “Adding phytogenic material and/or organic acids to broiler diets: effect on performance, nutrient digestibility and net profit,” Asian Journal of Poultry Science, vol. 9, no. 2, pp. 97–105, 2015. View at Publisher · View at Google Scholar · View at Scopus
  26. Y. Xiong, X. Tang, Q. Meng, and H. Zhang, “Differential expression analysis of the broiler tracheal proteins responsible for the immune response and muscle contraction induced by high concentration of ammonia using iTRAQ-coupled 2D LC-MS/MS,” Science China Life Sciences, vol. 59, no. 11, pp. 1166–1176, 2016. View at Publisher · View at Google Scholar · View at Scopus
  27. M. Iser, Y. Martínez, H. Ni et al., “Effects of Agave fourcroydes powder as a dietary supplement on growth performance, gut morphology, concentration of IgG and hematology parameters of broiler rabbits,” BioMed Research International, vol. 2016, Article ID 3414319, 7 pages, 2016. View at Publisher · View at Google Scholar · View at Scopus
  28. R. Merino-Guzmán, J. D. Latorre, R. Delgado et al., “Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens,” Asian Pacific Journal of Tropical Biomedicine, vol. 7, no. 2, pp. 116–120, 2017. View at Publisher · View at Google Scholar · View at Scopus
  29. M. L. Moraes, A. M. L. Ribeiro, E. Santin, and K. C. Klasing, “Effects of conjugated linoleic acid and lutein on the growth performance and immune response of broiler chickens,” Poultry Science, vol. 95, no. 2, pp. 237–246, 2015. View at Publisher · View at Google Scholar · View at Scopus
  30. L. Antoni, S. Nuding, J. Wehkamp, and E. F. Stange, “Intestinal barrier in inflammatory bowel disease,” World Journal of Gastroenterology, vol. 20, no. 5, p. 1165, 2014. View at Publisher · View at Google Scholar · View at Scopus
  31. C. Perez-Carbajal, D. Caldwell, M. Farnell et al., “Immune response of broiler chickens fed different levels of arginine and vitamin E to a coccidiosis vaccine and Eimeria challenge,” Poultry Science, vol. 89, no. 9, pp. 1870–1877, 2010. View at Publisher · View at Google Scholar · View at Scopus
  32. R. Yang and M. C. Hung, “The role of T-cell immunoglobulin mucin-3 and its ligand galectin-9 in antitumor immunity and cancer immunotherapy,” Science China Life Sciences, vol. 60, no. 10, pp. 1058–1064, 2017. View at Publisher · View at Google Scholar · View at Scopus
  33. M. Tajodini, F. Samadi, S. R. Hashemi, S. Hassani, and M. Shams-Shargh, “Effect of different levels of Artichoke (Cynara scolymus L.) powder on the performance and immune response of broiler chickens,” International Journal of AgriScience, vol. 4, no. 1, pp. 66–73, 2014. View at Google Scholar