Research Article
Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions
Table 2
Mineral composition of grain depending on the research year, tillage, and nitrogen fertilisation (experimental treatments).
| Treatment | Mineral nutrients (g·kg−1 d. m.) | P | K | Mg | Ca | Na |
| 2013/2014 | 3.06a | 6.65a | 1.01a | 0.21a | 0.14a | 2014/2015 | 3.15a | 6.51a | 1.01a | 0.20a | 0.14a |
| Conventional | 3.08a | 6.65a | 1.05a | 0.22a | 0.14a | Reduced | 3.09a | 6.58a | 0.99a | 0.18b | 0.14a | Strip-till | 3.14a | 6.51a | 0.99a | 0.21a | 0.14a |
| 100 kg·N·ha−1 | 3.04a | 6.74a | 1.01a | 0.18b | 0.14a | 200 kg·N·ha−1 | 3.17a | 6.42a | 1.01a | 0.23a | 0.14a |
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a,bResults that differ statistically in columns.
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