Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions

Table 4

Colour of grain and wheat flour received in varied environmental and agronomic conditions (experimental treatments).

Treatment	Colour
	Grain			Flour
	2013/2014	48.2^a	10.9^b	13.8^a	88.2^a	4.56^a	9.11^a
2014/2015	48.3^a	11.2^a	13.9^a	88.4^a	4.50^a	9.19^a
Conventional	48.4^a	11.0^a	13.8^a	88.5^a	4.57^a	9.29^a
Reduced	48.3^a	11.0^a	13.8^a	88.3^a	4.53^a	9.10^a
Strip-till	47.9^a	11.2^a	13.9^a	88.2^a	4.49^a	9.06^a
100 kg·N·ha^−1	48.5^a	11.2^a	14.2^a	88.2^a	4.53^a	9.21^a
200 kg·N·ha^−1	47.9^a	10.9^b	13.5^b	88.4^a	4.53^a	9.09^a

, , and are parameters of grain and flour colour.