Table of Contents Author Guidelines Submit a Manuscript
Journal of Chemistry
Volume 2018, Article ID 6376929, 10 pages
https://doi.org/10.1155/2018/6376929
Research Article

Characterizing the Deacidification Adsorption Model of Organic Acids and Phenolic Compounds of Noni Extract Using Weak Base Ion Exchanger

School of Chemical Sciences & Food Technology, Faculty of Science & Technology, Universiti Kebangsaan Malaysia (UKM), 43600 Bangi, Selangor, Malaysia

Correspondence should be addressed to Haslaniza Hashim; ym.ude.mku@azinalsah

Received 1 February 2018; Accepted 19 April 2018; Published 5 June 2018

Academic Editor: Branca Silva

Copyright © 2018 Haslaniza Hashim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. European Commission, Scientific Committee of Food, Opinion of the Scientific Committee on Food of Tahitian Nonis Juice. SCF/CS/DOS/18 ADD 2, European Commission, Brussels, Belgium, 2002.
  2. H. Norma, A. Normah, A. W. Ahmad, M. Y. Rohani, M. Muhammad Gawas, and A Sharizan, “Reducing the smelly compounds (caproic, caprylic and capric acids) in noni by treating the juice with activated charcoal powder,” in Proceedings of the National Food Technology Seminar, Malaysia, 2004.
  3. E. Vera, M. Dornier, J. Ruales, F. Vaillant, and M. Reynes, “Comparison between different ion exchange resins for the deacidification of passion fruit juice,” Journal of Food Engineering, vol. 57, no. 2, pp. 89–96, 2003. View at Publisher · View at Google Scholar · View at Scopus
  4. H. Haslaniza, W. A. Wan Yaacob, H. Osman, and M. Y. Maskat, “Interaction of antioxidants and organic acid from noni (Morinda citrifolia L.) juice with ion exchange resins during deodorization via deacidification,” Der Pharma Chemica, vol. 7, no. 9, pp. 9–21, 2015. View at Google Scholar
  5. Z. M. Zin, A. A. Hamid, A. Osman, and N. Saari, “Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.),” Food Chemistry, vol. 94, no. 2, pp. 169–178, 2006. View at Publisher · View at Google Scholar · View at Scopus
  6. V. Maharaj and C. K. Sankat, “Rehydration characteristics and quality of dehydrated dasheen leaves,” Canadian Agricultural Engineering, vol. 42, pp. 81–85, 2000. View at Google Scholar
  7. P. A. Sopade and K. Kaimur, “Application of Peleg’s equation in desorption studies of food systems: a case study with sago (Metroxylon Sagu rottb.) starch,” Drying Technology, vol. 17, no. 4-5, pp. 975–989, 1999. View at Publisher · View at Google Scholar
  8. E. Palou, A. Lopez-Malo, A. Argaiz, and J. Welti, “Use of Peleg’s equation to osmotic concentration of papaya,” Drying Technology, vol. 12, no. 4, pp. 965–978, 1994. View at Publisher · View at Google Scholar · View at Scopus
  9. M. M. Poojary and P. Passamonti, “Extraction of lycopene from tomato processing waste: kinetics and modelling,” Food Chemistry, vol. 173, pp. 943–950, 2015. View at Publisher · View at Google Scholar · View at Scopus
  10. S. Deng, B. J. West, and C. J. Jensen, “A quantitative comparison of phytochemical components in global noni fruits and their commercial products,” Food Chemistry, vol. 122, no. 1, pp. 267–270, 2010. View at Publisher · View at Google Scholar · View at Scopus
  11. H. Haslaniza, W. A. Wan Yaacob, S. I. Zubairi, and M. Y. Maskat, “Potential of Amberlite IRA 67 resin for deacidification of organic acids in noni juice,” Der Pharma Chemica, vol. 7, no. 12, pp. 62–69, 2015. View at Google Scholar
  12. M. Turhan, S. Sayar, and S. Gunasekaran, “Application of Peleg model to study water absorption in chickpea during soaking,” Journal of Food Engineering, vol. 53, no. 2, pp. 153–159, 2002. View at Publisher · View at Google Scholar · View at Scopus
  13. F. N. M. Fazil, N. S. M. Azzimia, B. H. Yahaya, N. A. Kamalaldin, and S. I. Zubairi, “Kinetics extraction modelling and antiproliferative activity of Clinacanthus nutans water extract,” The Scientific World Journal, vol. 2016, Article ID 7370536, 7 pages, 2016. View at Publisher · View at Google Scholar · View at Scopus
  14. Z. S. Othman, N. S. Hasan, and S. I. Zubairi, “Response surface optimization of rotenone using natural alcohol-based deep eutectic solvent as additive in the extraction medium cocktail,” Journal of Chemistry, vol. 2017, Article ID 9434168, 10 pages, 2017. View at Publisher · View at Google Scholar · View at Scopus
  15. M. Peleg, “An empirical model for the description of moisture sorption curves,” Journal of Food Sciences, vol. 53, no. 4, pp. 1216–1219, 1988. View at Publisher · View at Google Scholar · View at Scopus
  16. Y. Noor Hafizah, Kesan Penyahasidan Terhadap Ciri-Ciri Ekstrak Mengkudu (Morinda citrifolia L.), Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia, 2011, M.S. thesis.
  17. C. G. Zambonin, M. Quinto, N. De Vietro, and F. Palmisano, “Solid-phase microextraction–gas chromatography mass spectrometry: a fast and simple screening method for the assessment of organophosphorus pesticides residues in wine and fruit juices,” Food Chemistry, vol. 86, no. 2, pp. 269–274, 2004. View at Publisher · View at Google Scholar · View at Scopus
  18. M. Wawrzkiewicz and Z. Hubicki, “Equilibrium and kinetic studies on the adsorption of acidic dye by the gel anion exchanger,” Journal of Hazardous Materials, vol. 172, no. 2-3, pp. 868–874, 2009. View at Publisher · View at Google Scholar · View at Scopus
  19. H. Yuh-Shan, “Isotherms for the sorption of lead onto peat: comparison of linear and non-linear methods,” Polish Journal of Environmental Studies, vol. 15, no. 1, pp. 81–86, 2006. View at Google Scholar
  20. A. Mittal, D. Kaur, and J. Mittal, “Batch and bulk removal of a triarylmethane dye, Fast Green FCF, from wastewater by adsorption over waste materials,” Journal of Hazardous Materials, vol. 163, no. 2-3, pp. 568–577, 2009. View at Publisher · View at Google Scholar · View at Scopus
  21. R. L. Johnson and B. V. Chandler, “Reduction of bitterness and acidity in grape fruit juice by adsorption processes,” Journal of Science and Food Agricultural, vol. 33, no. 3, pp. 287–293, 1982. View at Publisher · View at Google Scholar · View at Scopus
  22. M. Hasnain Isa, L. S. Lang, F. A. H. Asaari, H. A. Aziz, N. Azam Ramli, and J. P. A. Dhas, “Low cost removal of disperse dyes from aqueous solution using palm ash,” Dyes and Pigments, vol. 74, pp. 446–453, 2007. View at Publisher · View at Google Scholar · View at Scopus
  23. Y. S. Yien, O. Hassan, and S. I. Zubairi, “Deodorizing mechanism of β-cyclodextrin-organic acids inclusion against strong odor of Morinda Citrifolia (Mengkudu) juice,” Jurnal Teknologi, vol. 79, no. 10, pp. 67–75, 2016. View at Publisher · View at Google Scholar · View at Scopus
  24. G. Pineiro, S. Perelman, J. P. Guerschman, and J. M. Paruelo, “How to evaluate models: observed vs. predicted or predicted vs. observed?” Ecological Modelling, vol. 216, no. 3-4, pp. 316–322, 2008. View at Publisher · View at Google Scholar · View at Scopus
  25. S. S. Mariam, Y. Yamin, and H. Zaini, “Adsorption of anionic amido black dye by layered double hydroxide, ZnAlCO3-LDH,” The Malaysian Journal of Analytical Sciences, vol. 13, no. 1, pp. 120–128, 2009. View at Google Scholar
  26. N. K. Amin, “Removal of reactive dye from aqueous solutions by adsorption onto activated carbons prepared from sugarcane bagasse pith,” Desalination, vol. 223, no. 1–3, pp. 152–161, 2008. View at Publisher · View at Google Scholar · View at Scopus
  27. N. Kannan and M. M. Sundaram, “Kinetics and mechanism of removal of methylene blue by adsorption on various carbons-a comparative study,” Dyes and Pigments, vol. 51, no. 1, pp. 25–40, 2001. View at Publisher · View at Google Scholar · View at Scopus
  28. M. Ozacar and A. I. Sengil, “Adsorption of metal complex dyes from aqueous solutions by pine sawdust,” Bioresource Technology, vol. 96, no. 7, pp. 791–795, 2005. View at Publisher · View at Google Scholar · View at Scopus
  29. K. J. Gauraj, J. A. Farhan, and K. K. Roop, Theory and Practice of Physical Pharmacy, Elsevier, Haryana, India, 2012.
  30. M. Carmona, A. Lucas, J. Valverde, B. Velasco, and J. Rodriguez, “Combined adsorption and ion exchange equilibrium of phenol on Amberlite IRA-420,” Chemical Engineering Journal, vol. 117, no. 2, pp. 155–160, 2006. View at Publisher · View at Google Scholar · View at Scopus
  31. X. Geng, P. Ren, G. Pi, R. Shi, Z. Yuan, and C. Wang, “High selective purification of flavonoids from natural plants based on polymeric adsorbent with hydrogen-bonding interaction,” Journal of Chromatography A, vol. 1216, no. 47, pp. 8331–8338, 2009. View at Publisher · View at Google Scholar · View at Scopus
  32. M. Parsaei and M. S. Goodarzi, “Adsorption study for removal of boron using ion exchange resin in batch system,” in Proceedings of the International Conference on Environmental Sciences and Technology IPCBEE, vol. 6, pp. 398–402, February 2011.
  33. O. S. Amuda and A. O. Ibrahim, “Industrial wastewater treatment using natural material as adsorbent,” African Journal of Biotechnology, vol. 5, no. 16, pp. 1483–1487, 2006. View at Google Scholar
  34. S. Ghorai and K. K. Pant, “Investigations on the column performance of fluoride adsorption by activated alumina in a fixed-bed,” Chemical Engineering Journal, vol. 98, no. 1-2, pp. 165–173, 2004. View at Publisher · View at Google Scholar · View at Scopus
  35. A. M. B. Hamissa, M. C. Ncibi, B. Mahjoub, and M. Seffen, “Biosorption of metal dye from aqueous solution onto Agave Americana (L.) fibres,” International Journal of Environmental Science and Technology, vol. 5, no. 4, pp. 501–508, 2008. View at Publisher · View at Google Scholar
  36. M. Greluk and Z. Hubicki, “Comparison of the gel anion exchangers for removal of acid orange 7 from aqueous solution,” Chemical Engineering Journal, vol. 170, no. 1, pp. 184–193, 2011. View at Publisher · View at Google Scholar · View at Scopus
  37. Y. Berbar, M. Amara, and H. Kerdjoudj, “Effect of adsorption of polyethyleneimine on the behaviour of anion exchange resin,” Procedia Engineering, vol. 33, pp. 126–133, 2012. View at Publisher · View at Google Scholar · View at Scopus
  38. E. Altiok, D. Baycin, O. Bayraktar, and S. Ulku, “Isolation of polyphenols from the extracts of olive leaves by adsorption on silk fibroin,” Separation and Purification Technology, vol. 62, no. 2, pp. 342–348, 2008. View at Publisher · View at Google Scholar · View at Scopus
  39. D. R. Kammerer, Z. H. Saleh, R. Carle, and R. A. Stanley, “Adsorptive recovery of phenolic compounds from apple juice,” European Food Research & Technology, vol. 224, no. 5, pp. 605–613, 2007. View at Publisher · View at Google Scholar · View at Scopus