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Journal of Chemistry
Volume 2018, Article ID 6823789, 8 pages
https://doi.org/10.1155/2018/6823789
Research Article

Thermal Processing Effects on the Chemical Constituent and Antioxidant Activity of Okara Extracts Using Subcritical Water Extraction

Graduate School of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan

Correspondence should be addressed to Min Shi; moc.liamg@6180nimihs

Received 23 April 2018; Accepted 28 June 2018; Published 1 August 2018

Academic Editor: Beatriz Oliveira

Copyright © 2018 Hongyi Sun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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