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Journal of Chemistry
Volume 2018, Article ID 7101605, 10 pages
Research Article

Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers

1Faculty of Engineering, Department of Nano-Science and Nano-Engineering, Ataturk University, 25240 Erzurum, Turkey
2Faculty of Health Sciences, Department of Nutrition and Dietetics, Ataturk University, 25240 Erzurum, Turkey
3Erzurum Vocational Training School, Department of Food Technology, Ataturk University, 25240 Erzurum, Turkey
4Faculty of Agriculture, Department of Horticulture, Ataturk University, 25240 Erzurum, Turkey

Correspondence should be addressed to Hayrunnisa Nadaroglu; moc.oohay@52asinh

Received 13 November 2017; Revised 6 January 2018; Accepted 11 January 2018; Published 5 March 2018

Academic Editor: Patricia Valentao

Copyright © 2018 Aynur Babagil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Fertilizers in different nitrogen forms (calcium ammonium nitrate (CAN), urea, ammonium sulfate (AS), and ammonium nitrate (AN)) and their doses (50, 100, and 150) for beetroot (BT) (Beta vulgaris L. var. conditiva Alef.) and the antioxidant and antiradical activities in the lyophilized water and alcohol extracts of BT were evaluated. In order to evaluate antioxidant and radical removing activities of BT roots, total phenolic compound amount assignment, total flavonoids amount assignment, method of Fe3+-Fe2+ reduction activity using ferric cyanate reduction, cupric ions (Cu2+) reducing capacity with CUPRAC method, Fe3+ reducing capacity according to FRAP method, ferrous ions (Fe2+) chelating activity, superoxide anion radical () removing activity, and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+) radical removing activity were determined. In the study, BHA and α-tocopherol were used as standard antioxidants. It was determined that water and alcohol extracts obtained from BT roots indicated reduction activities, effectively. In addition, it was also determined that these reduction activities were indicated in most BT roots grown in fertilizer media at lower percentage and that they had higher antioxidative level than that of standard antioxidants.