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Journal of Chemistry
Volume 2018, Article ID 7101605, 10 pages
https://doi.org/10.1155/2018/7101605
Research Article

Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers

1Faculty of Engineering, Department of Nano-Science and Nano-Engineering, Ataturk University, 25240 Erzurum, Turkey
2Faculty of Health Sciences, Department of Nutrition and Dietetics, Ataturk University, 25240 Erzurum, Turkey
3Erzurum Vocational Training School, Department of Food Technology, Ataturk University, 25240 Erzurum, Turkey
4Faculty of Agriculture, Department of Horticulture, Ataturk University, 25240 Erzurum, Turkey

Correspondence should be addressed to Hayrunnisa Nadaroglu; moc.oohay@52asinh

Received 13 November 2017; Revised 6 January 2018; Accepted 11 January 2018; Published 5 March 2018

Academic Editor: Patricia Valentao

Copyright © 2018 Aynur Babagil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Aynur Babagil, Esen Tasgin, Hayrunnisa Nadaroglu, and Haluk Caglar Kaymak, “Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers,” Journal of Chemistry, vol. 2018, Article ID 7101605, 10 pages, 2018. https://doi.org/10.1155/2018/7101605.