Journal of Chemistry / 2018 / Article / Fig 1

Research Article

Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers

Figure 1

The Fe3+-Fe2+ reducing activity of different concentrations (10–30 μg/mL) of water extracts, alcohol extracts, α-tocopherol, and BHA.
(a)
(b)