Journal of Chemistry / 2018 / Article / Fig 4

Research Article

Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers

Figure 4

The stable ABTS•+ scavenging effect of water extracts, alcohol extracts, BHA, and α-tocopherol at different concentrations (10–30 μg/mL−1).
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