Journal of Chemistry / 2018 / Article / Tab 2

Research Article

Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions

Table 2

The antioxidant activity (DPPH) apple pomace together with the tested oils (µmol Trolox/g).

DPPH (µmol Trolox/g sample)Storage time (day)SEM value of time

Pure pomace14.1313.2011.1010.509.300.39<0.01
Pomace + fish oil 10%15.5115.20A15.10A14.90A14.55A0.420.93
Pomace + linseed oil 10%15.6015.47A15.95A14.11A11.28B0.44<0.01
Pomace + fish oil 30%16.7115.9A10.42B11.25B12.380.530.01
Pomace + linseed oil 30%14.6413.7B13.70A11.94B9.28B0.44<0.01

The letters A and B in the same columns indicate statistically high significant differences (). SEM, standard error of the mean.

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