Journal of Chemistry / 2019 / Article / Fig 1

Research Article

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Figure 1

Effect of the pH of the first alkaline extraction on protein extraction yield (% of total protein) differencing among the two sequential alkaline and enzymatic extractions. The stacked bars represent the partial results obtained in the first alkaline extraction (proteins) and the second enzymatic extraction (differencing among peptides and amino acids). The lines represent the tendency of the same partial results and overall.