Research Article
Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae
Table 4
Optimal values of the factors to maximize the different response variables.
| Term | Response variable | P | F | P + F | [P] | P + [P] | All |
| Time of the alkaline reaction (ta) (min) | 120.0 | 108.0 | 106.0 | 111.3 | 111.2 | 106.7 | Time of the enzymatic reaction (te) (min) | 120.0 | 120.0 | 120.0 | 120.0 | 120.0 | 120.0 | Temperature of the enzymatic reaction (Te) (°C) | 60.0 | 58.0 | 60.0 | 60.0 | 60.0 | 60.0 | Biomass concentration (Bc) (mg·ml−1) | 50.0 | 150.0 | 102.1 | 150.0 | 104.0 | 121.3 |
| Predicted response | P | 82.0 | 54.1 | 68.3 | 54.4 | 67.8 | 63.0 | F | 0.66 | 1.16 | 1.02 | 1.17 | 1.02 | 1.09 | [P] | 8.9 | 15.3 | 14.4 | 16.2 | 14.5 | 15.5 |
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P: protein yield; F: FAN yield; +: combined optimization; [ P] = protein concentration in the final extract; All: combined optimization of P + F + [ P]. |