Effect of Phospholipase A₁-Catalyzed Degumming on Oryzanol, Tocopherols, and Tocotrienols of Dewaxed Rice Bran Oil

Table 1

Effect of degumming methods on P content.

Degumming process	Water degumming	Acid degumming	PLA1-catalyzed degumming
P content (mg·kg^−1)	120.5 ± 2.3^a	66.4 ± 1.1^b	9.3 ± 0.2^c

Note: lowercase superscripts represent significant differences between groups ().