Research Article
Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis
Table 5
Eigenvector of primary components.
| Individual variable | Principal component function | F1 | F2 | F3 | F4 | F5 |
| X1 | −0.095 | 0.286 | −0.129 | 0.229 | 0.569 | X2 | 0.278 | −0.256 | 0.055 | 0.074 | −0.116 | X3 | 0.301 | 0.134 | 0.031 | 0.090 | 0.121 | X4 | −0.139 | −0.244 | 0.237 | 0.109 | 0.442 | X5 | 0.022 | 0.025 | −0.663 | 0.021 | −0.249 | X6 | 0.163 | −0.071 | −0.315 | −0.362 | 0.197 | X7 | 0.185 | 0.229 | −0.285 | −0.036 | 0.473 | X8 | 0.256 | 0.129 | −0.095 | 0.487 | −0.072 | X9 | 0.152 | 0.201 | −0.098 | 0.588 | −0.188 | X10 | 0.341 | −0.061 | 0.077 | −0.049 | −0.036 | X11 | −0.102 | 0.428 | 0.302 | −0.020 | −0.011 | X12 | −0.237 | 0.300 | 0.258 | 0.096 | −0.124 | X13 | 0.216 | 0.342 | 0.150 | −0.181 | −0.009 | X14 | 0.252 | −0.294 | 0.129 | 0.130 | 0.213 | X15 | 0.243 | 0.307 | −0.002 | −0.259 | 0.015 | X16 | 0.351 | −0.109 | 0.177 | 0.016 | 0.036 | X17 | 0.346 | −0.097 | 0.209 | 0.028 | −0.014 | X18 | 0.245 | 0.252 | 0.084 | −0.276 | −0.154 |
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