Research Article

Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis

Table 5

Eigenvector of primary components.

Individual variablePrincipal component function
F1F2F3F4F5

X1−0.0950.286−0.1290.2290.569
X20.278−0.2560.0550.074−0.116
X30.3010.1340.0310.0900.121
X4−0.139−0.2440.2370.1090.442
X50.0220.025−0.6630.021−0.249
X60.163−0.071−0.315−0.3620.197
X70.1850.229−0.285−0.0360.473
X80.2560.129−0.0950.487−0.072
X90.1520.201−0.0980.588−0.188
X100.341−0.0610.077−0.049−0.036
X11−0.1020.4280.302−0.020−0.011
X12−0.2370.3000.2580.096−0.124
X130.2160.3420.150−0.181−0.009
X140.252−0.2940.1290.1300.213
X150.2430.307−0.002−0.2590.015
X160.351−0.1090.1770.0160.036
X170.346−0.0970.2090.028−0.014
X180.2450.2520.084−0.276−0.154