Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate

<div class="floats-full-page floats-full-page-figure"><h2>Figure 10</h2><div class="floats-full-page-caption"><div>EPR spectrum of radical adducts in the TAP system. <object data="https://static-01.hindawi.com/articles/jchem/volume-2019/2505823/figures/2505823.fig-inline.002.svgz" name="2505823.fig-inline.002" type="image/svg+xml"></object> DMPO-OH, <object data="https://static-01.hindawi.com/articles/jchem/volume-2019/2505823/figures/2505823.fig-inline.003.svgz" name="2505823.fig-inline.003" type="image/svg+xml"></object> DMPO-SO<sub>4</sub>. Experimental conditions: [DMPO]<sub>0</sub> = 100 mM; [PS]<sub>0</sub> = 75 mM; <i>T</i> = 45°C; reaction time = 20 min.</div></div><div class="floats-full-page-content"><table class="figure-group"><tr class="fig-image"><td><object data="https://static-01.hindawi.com/articles/jchem/volume-2019/2505823/figures/2505823.fig.0010.svgz" name="2505823.fig.0010" type="image/svg+xml"></object></td></tr></table></div></div>

Figure 10 | Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate

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Figure 10: Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate

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Figure 10

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