Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate

<div>Effects of different scavengers on AMO degradation by TAP. Solid lines represent the pseudo-first-order kinetic model fits. Insert: changes of <i>k</i><sub>obs</sub> at different scavengers. Experimental conditions: [AMO]<sub>0</sub> = 0.1 mM; [PS]<sub>0</sub> = 10 mM; <i>T</i> = 50°C, [alcohol]<sub>0</sub>/[PS]<sub>0</sub>/[AMO]<sub>0</sub> = 30000 : 100 : 1; reaction time = 330 min.</div>

Journal of Chemistry

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Figure 11

Figure 11: Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate 