Journal of Chemistry / 2019 / Article / Fig 12

Research Article

Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate

Figure 12

Effects of different real waters on AMO degradation by TAP. Solid lines represent the pseudo-first-order kinetic model fits. Insert: changes of kobs at different real waters. Experimental conditions: [AMO]0 = 0.1 mM; [PS]0 = 10 mM; T = 50°C; reaction time = 330 min.

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