Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate

<div>% RSE and TOC/TOC<sub>0</sub> at different [PS]<sub>0</sub> in the TAP system. Experimental conditions: [AMO]<sub>0</sub> = 0.1 mM; [PS]<sub>0</sub> = 2–20 mM; <i>T</i> = 50°C; reaction time = 330 min.</div>

Journal of Chemistry

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Figure 3

Figure 3: Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate 