Research Article
Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate
Figure 6
Effects of Cl− concentration on AMO degradation by TAP. Solid lines represent the pseudo-first-order kinetic model fits. Insert: changes of kobs at different Cl− concentrations. Experimental conditions: [AMO]0 = 0.1 mM; [PS]0 = 10 mM; T = 50°C; reaction time = 330 min.