A Review of Perfluoroalkyl Acids (PFAAs) in terms of Sources, Applications, Human Exposure, Dietary Intake, Toxicity, Legal Regulation, and Methods of Determination

Table 2

Summary of recent estimates of dietary intake of PFOA and PFOS in various countries.

Location	Dietary intake (ng·kg^−1·bw·per·day)		Year	References
	PFOA	PFOS
Sweden	0.35	1.44	1999	[144]
	0.50	0.86	2005
	0.69	1.00	2010
The Netherlands	0.2	0.3	2011	[48]
Spain	5.05	1.84	2012	[56]
France	0.74	0.66	2014	[145]
Norway	0.086	0.163	2017	[146]
South Korea	0.47–3.03	0.17–1.68	2014	[147]