Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)

Table 3

Correlations between the PEN3 sensors and TVB-N values.

		R1 (W1C)	R2 (W5S)	R3 (W3C)	R4 (W6S)	R5 (W5C)	R6 (W1S)	R7 (W1W)	R8 (W2S)	R9 (W2W)	R10 (W3S)
TVB-N	Pearson’s correlation	−0.940	0.911	−0.934	0.769	−0.903	0.884	0.983	0.887	0.964	0.648
	Sig. (2-tailed)	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.000	0.001

Correlation is significant at the 0.01 level (2-tailed).