Identification of Bioactive Compounds and Analysis of Inhibitory Potential of the Digestive Enzymes from Syzygium sp. Extracts

Figure 3

(a) Docking pose predicted between the pancreatic α-amylase (grey) and luteolin (yellow) with the active catalytic site enhanced. Amino acid residue side chains interacting via hydrogen bond with luteolin are highlighted. (b) 2-dimensional diagram projection of the hydrogen bonds and hydrophobic interactions shared between the enzyme amino acid residues and the ligand luteolin.