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(b)
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Figure 3: (a) Dynamic frequency sweep at 5% shear strain of 50% sweet potato starch (SPS) and 50% camel milk (CAM) at 25°C. (b) Dynamic frequency sweep at 5% shear strain of 50% sweet potato starch (SPS) and 50% camel milk (CAM) at 40°C. (c) Dynamic frequency sweep at 5% shear strain of 50% sweet potato starch (SPS) and 50% cow milk (COM) at 25°C. (d) Dynamic frequency sweep at 5% shear strain of 50% sweet potato starch (SPS) and 50% cow milk (COM) at 40°C.