Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel

Figure 4

(a) Dynamic frequency sweep at 5% shear strain of 30% sweet potato starch (SPS) and 70% camel milk (CAM) at 25°C. (b) Dynamic frequency sweep at 5% shear strain of 10% sweet potato starch (SPS) and 90% camel milk (CAM) at 25°C. (c) Dynamic frequency sweep at 5% shear strain of 30% sweet potato starch (SPS) and 70% cow milk (CAM) at 40°C. (d) Dynamic frequency sweep at 5% shear strain of 10% sweet potato starch (SPS) and 90% cow milk (CAM) at 40°C.

(a)

(b)

(c)

(d)