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Journal of Chemistry
Volume 2019, Article ID 4267829, 12 pages
https://doi.org/10.1155/2019/4267829
Research Article

Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel

1Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
2Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan

Correspondence should be addressed to A. A. Mohamed; as.ude.usk@demahomdba

Received 13 December 2018; Revised 15 May 2019; Accepted 23 May 2019; Published 4 July 2019

Academic Editor: Jean-Marie Nedelec

Copyright © 2019 A. A. Mohamed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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