Table 1: Slopes of the storage modulus (G′) as a function of oscillation (rad/sec) of camel milk or cow milk at 90, 70, and 50% milk (w/w) + 10, 30, and 50% sweet potato starch (SPS) at 25°C and 40°C.

Type of milkTemperature (°C)% MilkG′ slopeR2

Camel milk25900.220.95
700.110.98
500.120.96
40900.210.96
700.530.94
500.320.94

Cow milk25900.270.98
700.100.94
500.130.96
40900.340.95
700.270.98
500.340.96