Table 2: Slopes of the storage modulus (G′) as a function of oscillation (rad/sec) of camel milk or cow milk at 10, 30, and 50% milk (w/w) + 90, 70, and 50% sweet potato starch (SPS) at 25°C and 40°C.

Type of milkTemperature (°C)% MilkG′ slopeR2

Camel milk25100.060.98
300.090.76
500.120.85
40100.120.63
300.170.71
500.290.73

Cow milk25100.060.80
300.090.74
500.110.94
40100.170.71
300.310.74
500.300.73