Research Article
Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii
Figure 8
Dose-response curves for α-glucosidase inhibitory activity at different concentrations of acid-catalyzed hydrolysis of proanthocyanins from ABE and LBE. Data are expressed as mean ± one standard deviation.