Journal of Chemistry / 2019 / Article / Tab 1

Research Article

Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes

Table 1

Origin and quality characteristics of wheat used for flour samples preparation.

Wheat cultivarsOriginFeaturesProtein content (%)Wet gluten content (%)Sedimentation number (mL)

SM188Jiangsu, ChinaRed, soft11.4627.4031.50
ASWAustraliaWhite, soft10.8028.9036.10
JM 20Jinan, ChinaWhite, hard14.3031.6054.20

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