Synthesis and Antibacterial, Antioxidant, and Molecular Docking Analysis of Some Novel Quinoline Derivatives

Table 2

Percent radical scavenging activity of the synthesized compounds.

Conc. (μg/mL)	Compounds
	4	5	6	7	8	11	14	15	16	17	Ascorbic acid
12.5	20.9 ± 0.44	14.7 ± 0.89	16.7 ±0.33	37.4 ± 0.44	22.8 ± 0.71	18.1 ± 0.44	5.8 ± 0.71	1.9 ± 0.33	16.7 ± 0.67	18.3 ± 0.33	83.2 ± 0.44
25.0	22.8 ± 0.67	18.9 ± 0.44	16.9 ± 0.67	45.2 ± 0.67	24.8 ± 0.44	21.7 ± 0.44	6.6 ± 0.67	12.2 ±0.67	20.6 ±.0.0	23.9 ± 0.33	84.9 ± 0.67
50.0	26.7 ± 0.55	26.1 ± 0.67	23.7 ±0.71	51.9 ± 0.67	28.7 ± 0.67	23.7 ± 0.55	9.4 ± 0.55	22.8 ± 0.55	25.9 ± 0.71	24.5 ± 0.44	85.1 ± 0.0
100.0	32.64 ± 0.71	31.5 ± 0.89	35.4 ± 0.44	67.0 ± 0.55	33.7 ± 0.67	23.9 ± 0.67	15.0 ± 0.55	23.4 ± 0.67	33.2 ± 0.55	25.1 ± 0.67	85.4 ± 0.71