Journal of Chemistry / 2020 / Article / Tab 1

Research Article

Vitamin Analysis, Trace Elements Content, and Their Extractabilities in Tetrapleura tetraptera

Table 1

Vitamin A, C, and E and beta-carotene composition in pulp, seeds, and whole fruit of T. tetraptera.


SampleVitamin A (mg/g)Vitamin C (mg/g)Vitamin E (mg/g)Beta-carotene (mg/g)
Pulp0.00319 ± 0.0009a0.242 ± 0.05b0.923 ± 0.025b0.0068 ± 0.002a
Seed0.00848 ± 0.0030a0.880 ± 0.18a2.617 ± 0.201a0.0168 ± 0.006a
W. fruit0.00679 ± 0.0006a0.411 ± 0.02b0.013 ± 0.005c0.0136 ± 0.001a
Sig. level0.1814 ns0.0027<0.00010.0851 ns

ns = not significant (i.e., ); W. fruit = whole fruit; very significant (i.e., ); extremely significant (i.e., ); and Sig. Level = significance level. Means in a column with the same letter superscripts are not significantly different (), whereas means with different letter superscripts are significantly different ().

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