Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus armeniaca L.) Extracts

Table 2

Comparative characteristics of the percentage content of the main classes of extracts obtained by different solvents.

Basic classes of chemical compounds	Content of the main classes of organic compounds (%)
	Ethanol	Propan-2-ol		Silicone (D5)
	Ethanol-D5		Propan-2-ol-D5
Phenolic compounds	24.44	0		0
	20.87		0
Ketones	3.24	3.54		3.71
	2.93		3.42
Aldehyde	10.07	12.90		11.06
	11.12		12.55
Terpenoid alcohols	25.70	36.53		29.91
	25.08		33.72
Esters	5.33	9.99		9.57
	5.02		10.08