Green Synthesis Characterization and Thermotropic Behaviour of O-Linked Glycopyranosides of Phenolic Esters

Table 9

DSC transition temperatures of phenolic ester aglycones.

Product code	Melting point, Tm (°C)	Crystallization point, TCr (°C)	Glass transition temperature, Tg (°C)	Temperature range of TGA mass loss (°C)
3a	147	412	31	200–400
3b	131	387	112	200–325
3c	108	358	−	200–350
3d	256	387	218	200–300