Active Compound Identification in Extracts of N. lappaceum Peel and Evaluation of Antioxidant Capacity

Table 2

Carbohydrate and mineral content of the N. lappaceum peel.

Total carbohydrate	Reducing sugar	N	P	K	Ca	Mg	Fe	Cu	Mn	Zn	Na
g·kg^−1	g·kg^−1	g·kg^−1					mg·kg^−1
120 ± 10	24 ± 2	9.1 ± 0.2	5.7 ± 0.2	7.6 ± 0.1	0.9 ± 0.1	0.66 ± 0.08	41 ± 2	10 ± 1	160 ± 5	8.7 ± 0.1	45 ± 3