Changes on the Development of <i>Rigor Mortis</i> in Cultured Tilapia (<i>Oreochromis niloticus</i>) Fed with a Mixture of Plant Proteins

<div>Glycogen in the muscle of tilapia (<i>Oreochromis niloticus</i>) stored on ice for 48 hours. Data points are the mean of <i>n</i> = 6 for each sampling hour. Bars represent the standard deviation of the mean. DC = control diet, D0 = diet with 0% substitution, D50 = diet with 50% substitution, and D100 = diet with 100% substitution.</div>

Journal of Chemistry

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Figure 1

Figure 1: Changes on the Development of <i>Rigor Mortis</i> in Cultured Tilapia (<i>Oreochromis niloticus</i>) Fed with a Mixture of Plant Proteins 

Journal of Chemistry

Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins

Figure 1