Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits

Table 3

Total phenolic content and antioxidant activities of Berberis fruits.

Extracts	Total phenolic content (−μg·GAE/mg·DM)	β-Carotene (%)	DPPH^• (%)	ABTS^•+ (%)
Bv-EtOH-1	316.0 ± 58.8^abcd	73.64 ± 0.90^efghı	26.70 ± 0.19^de	42.53 ± 4.28^ef
Bv-W-1	195.0 ± 38.2^cd	67.78 ± 2.81^hıj	26.88 ± 2.45^de	86.01 ± 0.72^ab
Bv-EtOH-2	334.7 ± 61.9^abcd	88.77 ± 0.38^ab	26.98 ± 0.19^de	57.77 ± 3.84^bcdef
Bv-W-2	163.4 ± 32.9^d	70.25 ± 2.60^ghıj	25.17 ± 2.50^ef	76.52 ± 0.82^abcde
Bv-EtOH-3	440.2 ± 79.9^ab	79.50 ± 0.70^cdef	26.53 ± 0.19^de	48.44 ± 13.70^def
Bv-W-3	337.1 ± 62.4^abcd	69.02 ± 2.70^hıj	27.92 ± 2.42^bcde	83.53 ± 0.70^abc
Bv-EtOH-4	341.1 ± 63.0^abcd	82.42 ± 0.60^bcd	27.35 ± 0.19^cde	50.04 ± 4.67^cdef
Bv-W-4	307.9 ± 57.4^abcd	80.91 ± 1.66^cde	29.34 ± 2.37^bcde	83.10 ± 0.53^abc
Bv-EtOH-5	448.3 ± 81.2^a	92.19 ± 0.26^a	33.46 ± 0.17^abcd	34.3 ± 20.0^f
Bv-W-5	355.8 ± 65.5^abcd	72.73 ± 2.38^fghı	27.77 ± 2.37^bcde	80.40 ± 12.45^abcd
Bv-EtOH-6	398.0 ± 72.7^abc	89.26 ± 0.36^ab	34.38 ± 0.17^abc	38.0 ± 22.3^f
Bv-W-6	396.3 ± 72.4^abc	82.65 ± 1.51^bcd	34.75 ± 2.18^ab	81.98 ± 0.60^abcd
Bv-EtOH-7	328.1 ± 81.4^abcd	77.54 ± 0.77^cdefg	27.26 ± 0.19^cde	36.51 ± 9.21^f
Bv-W-7	232.4 ± 44.6^abcd	72.73 ± 2.38^fghı	40.44 ± 1.99^a	76.54 ± 0.41^abcde
Bv-EtOH-8	334.7 ± 61.9^abcd	84.87 ± 0.52^abc	26.24 ± 0.19^e	33.06 ± 11.17^f
Bv-W-8	148.0 ± 30.3^d	75.21 ± 2.16^defgh	27.16 ± 2.44^de	86.57 ± 4.85^ab
Bc-EtOH-9	189.4 ± 37.3^cd	67.78 ± 1.11^hıj	15.98 ± 0.21^g	76.28 ± 1.46^abcde
Bc-W-9	191.0 ± 37.6^cd	77.69 ± 1.94^cdefg	13.60 ± 2.90^g	92.85 ± 0.03^a
Bc-EtOH-10	247.0 ± 47.1^abcd	82.91 ± 0.58^bcd	19.04 ± 0.21^fg	75.10 ± 3.72^abcde
Bc-W-10	211.3 ± 41.0^bcd	66.78 ± 4.23^ıj	17.30 ± 2.77^g	91.35 ± 1.13^ab
Bc-EtOH-11	170.7 ± 34.1^cd	83.40 ± 0.57^bc	11.92 ± 0.22^g	48.14 ± 5.40^def
Bc-W-11	202.4 ± 39.5^cd	62.83 ± 3.25^j	18.72 ± 2.73^fg	91.21 ± 1.08^ab

Different superscript letters show the differences between the samples within each row ( significance level).