Chemical Profile, In Vitro Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of Elettaria cardamomum L. Fruits

Figure 3

(a) In vitro pancreatic lipase inhibitory activity percentage of E. cardamomum L. aqueous extract (Card A) compared to orlistat standard. (b) IC₅₀ of E. cardamomum L. aqueous extract (Card A) and orlistat. (c) In vitro α-amylase inhibitory activity of E. cardamomum L. aqueous extract (Card A) compared to acarbose standard. (d) IC₅₀ of E. cardamomum L. aqueous extract (Card A) and acarbose. Data are presented as averages ± standard deviations from three experiments.

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