Research Article

Chemical Profile, In Vitro Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of Elettaria cardamomum L. Fruits

Table 3

Inhibition assay of α-amylase activity of E. cardamomum L. (Card A) at different concentrations.

Concentration (µg/ml)Inhibition %
Card AStandard drug acarbose

7.81037.81 ± 1.2
15.636.17 ± 1.740.75 ± 1.5
31.2524.93 ± 1.248.84 ± 1.2
62.531.15 ± 0.7259.31 ± 1.5
12545.28 ± 1.560.17 ± 0.63
25051.46 ± 1.269.37 ± 1.2
50057.19 ± 2.180.14 ± 0.58
100062.25 ± 0.5886.32 ± 0.63

Data are represented as mean ± SD.